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The Development of CELLFOOD®
A great deal of genius went into the development of CELLFOOD®. The famed inventor of this product was Everett Storey- physical chemist, microbiologist, humanitarian and author. Albert Einstein gave recognition to Storey for his work on oxygen and hydrogen molecules, and credited him with the patent for water-splitting technology. Storey's favorite achievements were those which enhanced the quality of human life and the restoration of the environment.
Storey was an expert in bipolar, dibase technologies using deuterium, the only non- radioactive isotope of hydrogen, as their base. He developed a nutritional supplementation product based on this technology that he believed was the key to treating any disease in the world. He named this formulation CELLFOOD®. This cutting edge formula created an oxygen therapy based on the ability of deuterium ions to continually, over the course of several hours, sustain a catalytic reaction. In this reaction, the precise amount of our internal body water is dissociated into oxygen and hydrogen.
Here is what Storey wrote: "CELLFOOD® dissociates water into nascent oxygen and hydrogen, and individual body cells are nourished by a steady stream of 78 essential elements maintained in free solution. This is due to the presence of free oxygen and hydrogen, which provides the oxidation and reduction in a chain reaction that, eliminates toxins. Tissues are rebuilt, and good nutrition completes the process."
Minerals, including trace minerals, are necessary for 95 percent of the body's daily functions. Because of soil depletion and topsoil loss from flooding, most trace minerals in foods have been lost, and are no longer in our diet. Our fruits and vegetables contain only 8 to 12 minerals (organic produce possibly up to 20). But our bodies need a full spectrum of 78. Minerals are necessary for high energy, better assimilation and utilization of food and supplements, the creation of enzymes, and to increase the effectiveness of vitamins four to five times. Lacking minerals, vitamins have little or no nutritional effect in our bodies. CELLFOOD® minerals are in the ionic state, the smallest size of a mineral to exist- also called concentrated electrolyte ions. They are the exact size the body requires for the individual cells to absorb them. CELLFOOD® brings to our diet the missing elements that modern technology and living has stripped away. CELLFOOD® delivers minerals and both oxygen and hydrogen to the body. This is the magic of CELLFOOD®.
CELLFOOD® supplies your body with a steady diet of free oxygen, hydrogen, full spectrum minerals, and enzymes, all while cleansing the colon and other body cells. Even though the product itself has little oxygen in it, CELLFOOD® increases the bioavailability of oxygen in the water or juice you place it in by raising the dissolved oxygen level of the liquid. Remember that your body is also two-thirds water and liquids. This action takes place over a three-day period, peaking in six to 12 hours.
CELLFOOD® continuously releases oxygen into the body using a secret proprietary process that catalytically reacts over and over for up to three days, continually dissociating just a little bit (one five hundred thousandth) of your body's water every moment the reaction continues. CELLFOOD® weakens the molecular water bonds, continually dissociating the precise amount of water molecules into free hydrogen and oxygen. This process generates body building hydrogen ions and life giving oxygen right from your internal water, and carries them via its ionic mineral solution right into all the cells.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any diseases